People have started sharing recipes on Facebook, just share and it will stay on your timeline forever… ya well… do you know how big a pain that is!??!?! So, forget keeping track of them on my time line I’m just going to use my favorite tool Copy/Paste and bring them here so I can actually find them when I want them. Of course too often it’s a desert that catches my eye, but oh well…
1 stick margarine
1 cup water
1 cup flour
1 large box instant vanilla or white chocolate pudding
3 cups milk
1 – 8 oz. pkg. cream cheese, softened
1 – 8 oz. carton cool whip
Boil together the margarine and water.
Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9×13 pan.
Bake at 400 for 30 minutes. Cool completely.
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
Pour into cream puff crust.
Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
This keeps well for days