OREO & Ice Cream Sandwich Cake

Oreo-Ice-Cream-Sandwich-Cake-58631

The stuff you need:

  • 1/2 cup  hot fudge ice cream topping, warmed
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 16  OREO Cookies, chopped (about 2 cups), divided
  • 12  vanilla ice cream sandwiches

The steps you take:

WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.

FREEZE 4 hours.

Heads Up

NOTE:
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in up to 1/4 cup milk.
SPECIAL EXTRA
Prepare using Neapolitan ice cream sandwiches.
SIZE-WISE
Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
This recipe is from – Kraft Recipes

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