SOURCE: Melody Murray/Facebook
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
1 Combine all ingredients.
2 Cook 6 minutes on a medium high heat, stirring every minute.
3 Stir and pour into lightly greased dish.
4 Let cool.
5 Cut, wrap in wax paper & store in an air tight container
Added info From Bob Potter
With any candy. The boiling point is 360 for 4 to 5 mins. Stirring constantly . Then remove from heat and pour. Try this it should turn out. This is for a soft firm candy.