TWICE-BAKED POTATOES WITH HAM

bakepotatoes

 

INGREDIENTS

  • 4 large baking potatoes, unpeeled and baked
  • 2 cups cheddar cheese, divided (about 8 oz.)
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 4 ounces diced cooked ham (optional)

DIRECTIONS

  1. Preheat oven to 400°.
  2. Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
  3. Mash pulp with 1-1/2 cups cheese, Hellmann’s® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
  4. Arrange potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.
  • TIP: To make kid-friendly Potato Boats, cut bell peppers into circles with 2-inch cookie cutters, making holes in the center with the wide end of a pastry tip to make innertubes. Cut triangles from peppers to make sails, using toothpicks to rig the sails and inner tubes.

Brought to you by: http://www.bestfoods.com/recipes/detail/42362/1/twice-baked-potatoes-with-ham/?stayonsite=1

 

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