Breakfast Cheese Danish


The author of the Welcome Home website and Facebook page has another WONDERFUL looking recipe. This one is for a Breakfast Cheese Danish.  Doesn’t it look amazing!  GOTTA GOTTA get my oven fixed!

cheese danish

What goes better with that hot cup of coffee than a fresh …warm out of the oven…cheese danish? This recipe comes from Kitchen Girl and they are so easy to make and so delicious!

Breakfast Cheese Danish

2 cans ready to use refrigerated crescent rolls
2 (8-ounce each) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

Here’s the link to her Facebook page:

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